Today is a lovely day to start my food blog. And I am going to start it with the recipe for Semolina Sweet called Rawa Kesari in…
PoornaDecember 14, 2018
Almond Halwa is the God of Gods in the Sweet world. Nothing can beat this – take one mouthful of this halwa and you will attain…
PoornaDecember 14, 2018
The thought of Veg puffs so much reminds me of school days! I have always wanted to try making it. I prefer home-made snacks to buying…
PoornaDecember 14, 2018
Sandwiches always make a scrumptious dinner especially if it is accompanied by cold smoothie. My husband and I love bread and we usually have it for breakfast.…
PoornaDecember 14, 2018
A few months ago my husband spotted a new bread shop in the neighborhood and being bread lovers, both of us got super excited. We…
PoornaDecember 14, 2018
Recently I threw all my non-stick Teflon coated pans, pots and baking sheets. Yep, threw them. Right out of the window umm okay right out of the…
PoornaDecember 14, 2018
Szechwan Fried Rice is a popular Chinese dish. I have not really tried making the sauce that is needed for this dish yet but I…
PoornaDecember 14, 2018
Born into an Iyengar family, it will be such a shame if I don’t make excellent tamarind rice which we call puliyodharai in Tamil. After all, it is our…
PoornaDecember 13, 2018