A few months ago my husband spotted a new bread shop in the neighborhood and being bread lovers, both of us got super excited. We regularly buy baguette from there and I don’t find such quality bread anywhere else. I made a baguette sandwich recently and it’s become a regular meal in our home ever since.
Baguette Sandwich
Servings 2
Ingredients
- 1 Baguette 12 inch
- a few Lettuce
- 1 Onion Sliced in rings
- 1 Tomato sliced
- 1 cup Tofu cubed
- 1 tbsp Ranch Sauce
- a pinch Salt
- a pinch Pepper
- 2 tsp Olive Oil
Instructions
Toast Baguette
- Preheat oven to 375°
- Halve the baguette and slice in the middle. Rub the baguette lightly with olive oil.
- Arrange the slices in baking sheet. Bake for 10 minutes. The bread should be slightly brown.
Sandwich
- Layer one side of the baguette with lettuce, onions, tomatoes, tofu, jalapeno pepper. Top it with Ranch sauce.
- Sprinkle salt and pepper. Close the sandwich and serve immediately.