Sandwiches always make a scrumptious dinner especially if it is accompanied by cold smoothie. My husband and I love bread and we usually have it for breakfast. This sandwich is spicy with spices added to suit spice-craving taste buds ? I usually make this sandwich as a snack for tea-time during weekends or also for light dinner.
Grilled Indian Veg Sandwich
Servings 2
Ingredients
- 4 Slices Sandwich Bread
- 1 Red Onion Chopped
- 1 Green Pepper Chopper finely
- a few Jalapeno Pepper Chopped
- 1 long Carrot Grated
- 1 long Green Chili
- 1/2 tsp Pepper Powder
- 1/2 cube Cheese Grated
- 1 tsp Olive Oil
- 1 tsp Salt
Instructions
Preparation
- Chop the vegetables and keep aside.
Sandwich
- Heat oil in a pan and add chopped onions. Saute until it turns golden brown.
- Add green chilli, carrot and green peppers. Add salt and pepper.
- Take a slice of bread, place the stuffing on one side of the bread, top it with chopped jalapenos and grated cheese. Place another slice to make a sandwich.
- Grill for 5- 7 minutes, remove and cut the sandwich diagonally.
- Repeat for the other 2 slices to make another sandwich. Serve hot with tomato sauce and green chili sauce.