I love mushrooms. That’s one item that will always make its way to my weekly shopping list. Its watery, chewy, earthy taste makes it a…
PoornaDecember 13, 2018
Lemon rice is my favorite lunch box recipe! I have tasted lemon rice in many places and even though I love the lemony tangy flavor, I…
PoornaDecember 13, 2018
I associate Jeera rice with Mumbai! When my husband was in Mumbai, I used to visit him often and we used to go to a local Mumbai…
PoornaDecember 13, 2018
Plantain fry is a vegetable side regularly made during festivals. It is a very mild tasting starchy vegetable and tastes great when combined with grated coconut. We…
PoornaDecember 13, 2018
Spinach is highly nutritious and provides iron and Vitamin A to the body. Usually I make the traditional “Palak (Spinach) Paneer” as a gravy to…
PoornaDecember 13, 2018
Mutter Paneer is a tomato-onion based spicy gravy topped with peas and paneer. Usually I prepare the tomato-onion paste, that is the base ingredient for this…
PoornaDecember 13, 2018
Pav Bhaji is a street food in India. It is prepared by constantly mashing and stirring to get a thick consistency and is is served with bread rolls (pav)…
PoornaDecember 13, 2018