Asian Gravies

Spinach is highly nutritious and provides iron and Vitamin A to the body. Usually I make the traditional “Palak (Spinach) Paneer” as a gravy to…

Mutter Paneer is a tomato-onion based spicy gravy topped with peas and paneer. Usually I prepare the tomato-onion paste, that is the base ingredient for this…

Aviyal is a dish that originated in Kerala that is usually cooked during festivals. It is a curd based gravy mixed with an assortment of…

Split Green Gram/ Moong Dal fry is a simple gravy that can be served with rotis or jeera rice. Dals are a great source of…