Born into an Iyengar family, it will be such a shame if I don’t make excellent tamarind rice which we call puliyodharai in Tamil. After all, it is our…
PoornaDecember 13, 2018
Vegetable Biryani is a rich dish cooked with basmati rice layered on vegetables mixed with spices and yogurt. I make this whenever I feel like…
PoornaDecember 13, 2018
Lemon rice is my favorite lunch box recipe! I have tasted lemon rice in many places and even though I love the lemony tangy flavor, I…
PoornaDecember 13, 2018
I associate Jeera rice with Mumbai! When my husband was in Mumbai, I used to visit him often and we used to go to a local Mumbai…
PoornaDecember 13, 2018
Plantain fry is a vegetable side regularly made during festivals. It is a very mild tasting starchy vegetable and tastes great when combined with grated coconut. We…
PoornaDecember 13, 2018
Spinach is highly nutritious and provides iron and Vitamin A to the body. Usually I make the traditional “Palak (Spinach) Paneer” as a gravy to…
PoornaDecember 13, 2018
Mutter Paneer is a tomato-onion based spicy gravy topped with peas and paneer. Usually I prepare the tomato-onion paste, that is the base ingredient for this…
PoornaDecember 13, 2018