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Vegetable Puff

Course Snack
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 people
Author Poorna

Ingredients

  • 1 packet Onion stuffed Malaysian Puff Paratha or Pastry sheets
  • 2 tsp Olive Oil
  • 1/2 cup Onions
  • 2 Garlic Clove
  • 1 cup Potato
  • 1 cup Carrot
  • 1 cup Mushrooms
  • 1/2 cup Cabbage
  • 2 long Green Chillies
  • 1/2 tsp Ginger-Garlic Paste
  • 1 tsp Garam Masala
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Chaat Masala
  • 1 tsp Salt

Instructions

Preparation

  • Cube potatoes, carrots and mushrooms.
  • Chop onions, cabbage and green chilis to very small pieces and crush the garlic cloves

Making Puffs

  • Preheat oven to 400°F
  • Heat oil in a pan and add onions and garlic. Once onions become translucent, add green chillies.
  • Add ginger garlic paste, add turmeric powder and then add potatoes, carrots, cabbage and mushrooms.
  • Add salt, garam masala, cumin powder, chaat masala and saute for sometime.
  • Halve the parathas. Brush oil on the sides of the sheets. Place the vegetable stuffing on one side, seal the puff to make a triangle.
  • Place the puffs on baking sheet. Bake for 25 minutes on top rack. Remove when it becomes brown and allow it to cool for 5 minutes. Serve with tomato sauce.