Rawa Kesari/ Semolina Sweet
Servings 4 people
Ingredients
Ingredients for Sweet
- 1 cup Rawa/Semolina
- 3 tbsp Ghee/Clarified Butter
- 2 cup Sugar
- a pinch Food Color/ Saffron
- 2 cup Water
Ingredients for Garnish
- 1/2 cup Cashews Halved
- 2 pieces Cardomon Powdered
Instructions
Sweet
- Boil water in a saucepan.
- In a separate pan, heat 1 tbsp of ghee and fry cashews. Remove cashews.
- Add rawa to the same pan and roast till it turns light golden.
- Add boiled water to the roasted rawa slowly little by little.
- Keep stirring continuously until rawa is cooked.
- Add sugar, saffron and the 1 tbsp of ghee and stir well.
- When the mixture leaves the sides, stop stirring and bring it to low flame.
Garnish
- Heat a small pan with 1 tbsp of ghee. Add cashews and fry until cashews turn golden.
- Remove and add powdered cardamom to the sweet.
- Stir and serve.
Notes
- Take care while adding water. Rawa/Semolina has a natural tendency to absorb water quickly. It is important to stir well such that lumps are not formed.
- Keep in medium flame while cooking this sweet.